Cava elaborated with wines of a single year when this one is exceptional, selection of suitable wines for the second fermentation in bottle with a minimum raising of 24 months.
Of pale brilliant yellow color with intense golden reflections this cava offers a fine and abundant bubble. Aroma of great fineness with varietales memories that are interlaced with the bouquet of raising, it’s a good cava with good structure, fresh, amiable and clean.
League with all type of meals and its structure allows yet to accompany all the dinner from the appetizer to desserts.
Type Cava Brut Nature Reserve
Alcoholic gradation: 11,5% vol.
Grape: 75% Macabeu, 25% Parellada
Raising: 24-30 months
Service temperature: 4-6ºC