Cavas - Portell Brut Nature

Elaborated according to the method "Champenoise" from optimal coupage of best wines of macabeu and parellada. It rest a minimum of 15 months in the cava. The result of a careful process of elaboration is a cava of yellow color with greenish reflections and fine bubble that forms a persistent crown.

The variety of aromas that are complemented with lactic notes and a delicate bottom of white fruit (apple, pear). In mouth it’s pleasant, dry, with perfectly balanced acidity and the carbonic very well integrated that will leave a wide and persistent posttaste.

In each bottle the virtues of a great cava, that make it perfect to drink at any time of the day or night, with great number of meals from seafood to desserts, and also alone.

Type Cava Brut Nature

Alcoholic gradation: 11,5% vol.

Grape: 70% Macabeu 30% Parellada

Raising: 15-20 months

Service temperature: 6-8ºC