Cava elaborated according to the traditional method with the selection of best wines of the varieties macabeu and parellada.
It presents a pale yellow color and fine bubble, persistent constant and. It has a nose that emphasizes by its freshness accompanied by floral notes and by noticeable primary aromas. In smooth mouth is sweet and the fruty elements are arisen, the slight sweet point that have been able to find for easier consumption.
It is the cava of desserts par excellence because its characteristics cause that it combines perfectly with all class of desserts (fruit, pies, ice creams, etc.) although also is a suitable cava like appetizer and for the preparation of cocktails.
Type Semi-dry Cava
Alcoholic gradation: 11,5% vol.
Grape: 70% Macabeu 30% Parellada
Raising: 15-20 months
Service temperature: 6-8ºC