Vendimia and vinificatión of the varieties separately, with long maceration after the fermentation. Raising of 12 months in barrels of American and French oak, after this comes the final coupage to continue the aging in the bottle.
Of dark color currant with shades of tiles, balsamic aroma and toasted notes on a bottom of mature red fruits. Smooth and silky entrance, came fleshy and structured with a final length. Complex retronasal route.
Appropriate to accompany stewed meats, condimented plates with sauces, cream cheeses and delicatessen.
It is recommended to follow the evolution in the coming years.
Type Red wine Crianza
Alcoholic gradation: 13,0% vol.
Grape: 30% Tempranillo, 40% Cabernet sauvignon, 30% Merlot
Raising: 12 months on oak barrels
Service temperature: 16-18ºC