Wines - Portell Tempranillo Selection

Red wine elaborated mainly with grape tempranillo, fruit of long macerations to controlled temperature (27ºC) to favor the best extraction of color and aromas. A part of the wine will go to raising in boots of American oak and the rest will keep in deposits for a minimum stock of 12 months, mixing them together to be bottled the following year to its harvest.

The result is a wine of red color with bottom ruby, of intense aroma to fruits of the forest and toasted notes. In mouth it’s smooth and warm with a clear spicy posttaste.

It joins well with a rich range of meals being the ideal complement for the kitchen of the region (calçots, barbecues of meat, esqueixada of codfish, etc.).

Type Red wine, 2on year

Alcoholic gradation: 12,5% vol.

Grape: 85% Tempranillo, 10% Cabernet Sauvignon, 5%Merlot

Raising: 33% in oak barrels 77% in inox. Deposits

Service temperature: 6-8ºC