Cava Brut

Type

Cava Portell

Grape variety

70% Macabeo

30% Parellada

Production

This cava is produced from the optimal blending of the best Macabeo and Parellada wines according the Method “Champenoise” . Then it rest in the wine cellar for a minimum of 15 months.

15 months ageing.

Tasting note

Yellow straw color with greenish reflections with a fine bubble and elegant rosary. It has fruity aromas with aging notes. In the mouth it is well structured cava with a good effervescency and a fresh and pleasant finish.

Alcohol content

11,5 % vol.