Cava Brut Nature

Type

Cava Portell

Grape variety

70% Macabeo

30% Parellada

Production

This cava is produced from the optimal blending of the best Macabeo and Parellada wines according the Method “Champenoise” . Then it rest to the cellar for a minimum of  18 months.

18 months ageing

Tasting note

The result of an accurate elaboration process is a cava of yellow color with greenish reflections and a persistent crown of fine bubbles. The varietal aromas are complemented with milky and a white fruit (apple, pear) background. On the palate it is nice, well-balanced acidity and well-integrated carbonic that gives a broad and persistent finish.

Alcohol content

11,5 % vol.