Whites Wine

Rosés Wine

Reds Wine

Sparkling Wine

Aged Red wine


Type

Vino tinto crianza


Grape variety

45% Cabernet Sauvignon

40% Merlot

15% Tempranillo


Production

Harvesting and wine-making of the different varieties take place separately. Then it follows a long maceration after the fermentation. During 12 months it ages in American and French oak barrels. Then it becomes the final ageing process in the bottle.

Ageing: 12 months into new oak barrels.


Tast note

Dark red currant color with break shades. Balsamic aroma with toast notes on a red ripe fruit background. Soft and silky attack, fleshy and well balanced with a long finish. Complex retro nasal sensation.


Alcohol content

13,50 % vol.


Brochure:
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