Portell Brut
Grape Variety
70 % Macabeo
30 % Parellada
Type
Cava Brut
Ageing
15 months
Alcohol content
11,5% vol.
Grape Variety
70 % Macabeo
30 % Parellada
Type
Cava Brut
Ageing
15 months
Alcohol content
11,5% vol.
Winemaking
Produced using the “Champenoise” method from the optimal blend of the finest Macabeo and Parellada wines. It rests for a minimum of 15 months in the cellar.
Tasting Notes
The result of a careful winemaking process is a cava with a yellow color and greenish reflections, featuring fine bubbles that form a persistent crown. The varietal aromas are complemented by lactic notes and a delicate hint of white fruit (apple, pear). On the palate, it is pleasant, with perfectly balanced acidity and well-integrated carbonation, leaving a broad and persistent aftertaste.
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