Cava produced from wines of a single vintage when it is exceptional, selecting the most suitable wines for the second fermentation in the bottle, with a minimum aging on the lees of 24 months.

Pale bright yellow in color with vivid golden reflections, this cava features fine and abundant bubbles. It has a very delicate aroma, with varietal notes intertwined with the aging bouquet. A well-rounded sparkling wine with good structure, fresh, approachable, and clean.